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MeSH:(Demography)

1.Relationship of Acculturation to Demographics and Dietary Habits Among Korean Americans

Jeongseon KIM ; Young Ja SIM

Korean Journal of Community Nutrition 2001;6(2):243-249

2.Factors Influencing Married Immigrant Women's Perceived Health Status: The National Survey of Multicultural Families 2012.

Ji Won YUN ; Hee Sun KANG

Korean Journal of Women Health Nursing 2015;21(1):32-42

3.Filipino women's diet and health study (FiLWHEL): design and methods.

Grace P ABRIS ; Sangmo HONG ; Sherlyn Mae P PROVIDO ; Jung Eun LEE ; Chang Beom LEE

Nutrition Research and Practice 2017;11(1):70-75

4.A comparative study on mortality patterns among Koreans, Korean-Chinese and Chinese.

Joung Soon KIM ; Yong WEN

Journal of Korean Medical Science 1999;14(4):365-372

5.Leprosy on Korea, 2001-2015: Situation, International Migration and Perspectives.

Jong Pill KIM

Korean Leprosy Bulletin 2016;49(1):37-48

6.Social Disparity in Breast and Ovarian Cancer Incidence in Iran, 2003-2009: A Time Trend Province-Level Study.

Aliasghar A KIADALIRI

Journal of Breast Cancer 2013;16(4):372-377

7.The Prevalence of Atrophic Gastritis and Intestinal Metaplasia according to Gender, Age and Helicobacter Pylori Infection in a Rural Population.

Hyun Ja KIM ; Bo Youl CHOI ; Tae Joon BYUN ; Chang Soo EUN ; Kyu Sang SONG ; Yong Sung KIM ; Dong Soo HAN

Journal of Preventive Medicine and Public Health 2008;41(6):373-379

8.Scientific Basis of Environmental Health Contingency Planning for a Coastal Oil Spill.

Young Min KIM ; Hae Kwan CHEONG ; Jong Ho KIM ; Jong Hun KIM ; Kumsook KO ; Mina HA

Journal of Preventive Medicine and Public Health 2009;42(2):73-81

9.Gender disparity in the secular trends for obesity prevalence in Korea: analyses based on the KNHANES 1998-2009.

Sang Youl RHEE ; Seok Won PARK ; Dae Jung KIM ; Jeongtaek WOO

The Korean Journal of Internal Medicine 2013;28(1):29-34

10.Factors Related to Eating Breakfast of Middle and High School Students in Seoul

Yangsuk KIM ; Jihyun YOON ; Haengran KIM ; Sungok KWON

Korean Journal of Community Nutrition 2010;15(5):582-592

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